Cast Iron Individual - 19cm Saucepan with handle - Sea Salt
SKU: CH1344
Enameled cast iron saucepan with a lid, a versatile kitchen tool designed for even heat distribution and retention. A high-performance kitchen "workhorse" designed for both stovetop and oven use. Its cast iron core provides exceptional heat retention and distribution, while the porcelain enamel finish creates a durable, non-reactive surface that is easier to maintain than raw cast iron.
Technical Specifications
- Dimensions: Approximately 12.59" L (with handles) x 7.08" D x 5.78" H (with lid).
- Capacity: Roughly 2 quarts (1.9 liters), ideal for small batches of soup, grains, or sauces.
- Construction: Features a long main handle and an opposite helper handle for balanced lifting; a tight-fitting lid with a stainless steel knob safe for all oven temperatures.
- Special Lid Design: Many models feature internal drip bumps that catch rising steam and distribute it back onto the food, effectively self-basting to keep dishes moist.
Cooking & Usage Tips
- Heat Compatibility: Works on all cooktops, including induction, gas, and electric, and is oven-safe up to 500°F (260°C).
- Temperature Control: Always preheat gradually on low to medium heat. Avoid using high heat, which can cause food to stick or the enamel to chip.
- Non-Reactive: Unlike bare cast iron, the enamel won't react with acidic foods like tomatoes or wine, preventing any metallic aftertaste.
- Utensils: Use only wooden, silicone, or nylon tools to prevent scratching or chipping the glass-like enamel surface.